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the jambican journey » Entries tagged with "studio"

’same-old’

’same-old’

variations on the ’same old’.. peas, broccoli, kohl rabi, carrots, onions, thyme, and garlic grown by these ’same old’ hands.. … Read entire article »

Filed under: mishmash

The Main Garlic Harvest – part 1..

The Main Garlic Harvest – part 1..

on the hottest day of the year – so far – and after a morning of ‘intense’ weeding, we decided to take it a little easier, and dug some garlic…. most looking fabulous, full, and market-ready, others of a smaller size we will use for seed… good times.. … Read entire article »

Filed under: mishmash

callaloo!!

callaloo!!

expect to see this beautiful green at market from july 16th straight through to late september…. a staple in jamaican cuisine, callaloo (amaranth) is also found in many parts of africa, china, south america, greece, the indian sub-continent  - probably most of the world as far as my limited research goes.. braised, steamed, or in soups, callaloo is a sweet-ish green and should be cooked for around 7-10 minutes.. although slightly (or vastly) different in taste, callaloo and … Read entire article »

Filed under: farmers' markets

back on track 2011

back on track 2011

after a spring that saw the demise of much of my hopes for early market attendance, things have now turned around and we are currently enjoying new friends, old friends, and positive marketing vibrations.. … Read entire article »

Filed under: mishmash

visit the farm

visit the farm

for the 2011 season, we are gleefully accepting visitors to the farm on mondays and wednesdays. a limited amount of produce will be set out with additional goods a short walk away . our formal opening is being planned for the first week of august, although informal drop-ins are not frowned upon – just be prepared to work a little bit… … Read entire article »

Filed under: farm stand